Master culinary arts with us

Join Cody & Co Private Dining for an unforgettable culinary journey. Our hands-on cooking classes, led by a professional chef, offer a unique opportunity to learn new skills and create delicious dishes. Discover more about our classes and luxury add-ons below.

Our cooking classes

At Cody & Co Private Dining, we believe in the joy of creating delicious food from scratch. Our classes are designed for everyone, from beginners to seasoned cooks looking to refine their skills. Get ready for a truly immersive and educational experience.

Pasta making

Learn the art of crafting exquisite fresh pasta from scratch. Our professional chef will guide you through every step, from mixing the dough to shaping various pasta types.

Sausage making

Master the craft of creating your own delicious sausages. This hands-on class covers everything from grinding meats to seasoning and casing, ensuring a truly unique culinary skill.

Weekly Meal Prep

Customized weekly meals prepared in your home, portioned and ready to enjoy. Weekly cooking lesson and meal prep.

Enhance your experience

Beyond our engaging cooking classes, Cody & Co Private Dining offers a selection of luxurious add-ons to elevate your private dining experience. Indulge in premium ingredients and expertly crafted services.

Caviar service

Add a touch of unparalleled luxury to your dining experience with our exquisite caviar service. Savor the delicate flavors and refined presentation of this gourmet delicacy, perfect for special occasions or an indulgent treat.

Artisan bread service

Complement your meal with our freshly baked artisan bread service. Enjoy a selection of handcrafted breads, served warm with premium butter and dipping oils, adding a delightful touch to any gathering.

Charcuterie boards

Elevate your event with our beautifully curated charcuterie boards. Featuring a selection of fine cured meats, artisanal cheeses, fresh fruits, and delectable accompaniments, these boards are perfect for sharing and impressing your guests.